Determination of structural phenolic compounds of Acacia dealbata pollen by HPLC/DAD
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چکیده
منابع مشابه
Determination of Phenolic Compounds in Pinus eldarica by HPLC
Background: The antioxidant components have been identified in some pine species. Antioxidant properties of proantocyanidins reduce free radicals induced by DNA fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. Objective: In this study, we analyzed different parts of Pinus eldarica (bark, seed and needle) and assessed their antioxidant contents. ...
متن کاملTaxon: Acacia dealbata Family: Fabaceae
Common Name: Synonym: Mimosa Silver wattle Acacia decurrens var. dealbata (Link) F. Mue Racosperma dealbatum (Link) Pedley Assessor: Chuck Chimera Data Entry Person: Chuck Chimera WRA Score 22 H(HPWRA) Designation: Questionaire : current 20090513 Status: Assessor Approved 101 n y=-3, n=0 Is the species highly domesticated? 102 y=1, n=-1 Has the species become naturalized where grown? 103 y=1, n...
متن کاملdetermination of phenolic compounds in pinus eldarica by hplc
background: the antioxidant components have been identified in some pine species. antioxidant properties of proantocyanidins reduce free radicals induced by dna fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. objective: in this study, we analyzed different parts of pinus eldarica (bark, seed and needle) and assessed their antioxidant contents. meth...
متن کاملSpectrophotometric Determination of Phenolic Compounds in Propolis
Three spectrophotometric methods were evaluated in order to determine total phenolic compounds content in propolis from Tucumán, Argentina; applying the Folin-Ciocalteau, Prussian blue and ophenanthroline methods. The Prussian blue method was the most sensitive one although it was also unstable. The o-phenanthroline method may be more reliable and proved to be quite sensitive and stable. FolinC...
متن کاملDetermination of Adulteration of Lime Juices in Tabriz Based on Measurement of Phenolic Compounds by Spectrometry and Chromatography
Background & objectives: Citrus lemon and lime juice, which contain high levels of vitamin C and natural antioxidant in the form of polyphenols, have a special place in the food basket of Iranian households. Flavonoids are among the polyphenolic compounds and Eriocitrin, Naringin and Hesperidin are among the most important flavonoids. Investigating the amount and type of polyphenols and flavono...
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ژورنال
عنوان ژورنال: Planta Medica
سال: 2014
ISSN: 0032-0943,1439-0221
DOI: 10.1055/s-0034-1395042